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1

Characterization of Espresso Coffee Aroma by Static Headspace GC−MS and Sensory Flavor Profile

Maeztu, Laura, Sanz, Cristina, Andueza, Susana, Paz De Peña, M., Bello, José, Cid, Concepción

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 89 KB

english, 2001

2

Changes in Volatile Compounds and Overall Aroma Profile during Storage of Coffee Brews at 4 and 25 °C

Pérez-Martínez, Mónica, Sopelana, Patricia, de Peña, M. Paz, Cid, Concepción

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 320 KB

english, 2008

3

Extraction of coffee antioxidants: Impact of brewing time and method

Iziar A. Ludwig, Lidia Sanchez, Bettina Caemmerer, Lothar W. Kroh, M. Paz De Peña, Concepción Cid

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 649 KB

english, 2012

4

Influence of extraction temperature on the final quality of espresso coffee

Susana Andueza, Laura Maeztu, Lucía Pascual, Carmen Ibáñez, M Paz de Peña, Concepción Cid

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 229 KB

english, 2003

5

Chemical and Sensorial Characteristics of Espresso Coffee As Affected by Grinding and Torrefacto Roast

Andueza, Susana, de Peña, M. Paz, Cid, Concepción

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 94 KB

english, 2003

6

Comparison of potent odorants in a filtered coffee brew and in an instant coffee beverage by aroma extract dilution analysis (AEDA)

Cristina Sanz, Michael Czerny, Concepción Cid, Peter Schieberle

Journal:

European Food Research and Technology

Year:

2002

Language:

english

File:

PDF, 29 KB

english, 2002

7

Profiles of volatile compounds and sensory analysis of three blends of coffee: influence of different proportions of Arabica and Robusta and influence of roasting coffee with sugar

Cristina Sanz, Laura Maeztu, Ma Jose Zapelena, José Bello, Concepción Cid

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 123 KB

english, 2002

8

Fatty acid evolution during the storage of ground, roasted coffees

María A. Vila, Susana Andueza, M. Paz de Peña, Concepción Cid

Journal:

Journal of the American Oil Chemists' Society

Year:

2005

Language:

english

File:

PDF, 1.08 MB

english, 2005

9

Influence of coffee/water ratio on the final quality of espresso coffee

Susana Andueza, María A Vila, M Paz de Peña, Concepción Cid

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 154 KB

english, 2007

10

Multivariate Methods for Characterization and Classification of Espresso Coffees from Different Botanical Varieties and Types of Roast by Foam, Taste, and Mouthfeel

Maeztu, Laura, Andueza, Susana, Ibañez, Carmen, Paz de Peña, M., Bello, José, Cid, Concepción

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 140 KB

english, 2001

11

The degenerative and regenerative processes after the elimination of the proliferative peripheral retina of fish

David Jimeno, Concepción Lillo, Elena Cid, José Aijón, Almudena Velasco, Juan M Lara

Journal:

Experimental Neurology

Year:

2003

Language:

english

File:

PDF, 2.23 MB

english, 2003

12

Effects of refrigeration and oxygen on the coffee brew composition

Mónica Pérez-Martínez, Patricia Sopelana, M. Paz de Peña, Concepción Cid

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 449 KB

english, 2008

13

Influence of torrefacto roast on antioxidant and pro-oxidant activity of coffee

Isabel López-Galilea, Susana Andueza, Isabella di Leonardo, M. Paz de Peña, Concepción Cid

Journal:

Year:

2006

Language:

english

File:

PDF, 233 KB

english, 2006

14

Effect of sugar addition (torrefacto) during roasting process on antioxidant capacity and phenolics of coffee

Ludwig, Iziar A., Bravo, Jimena, De Peña, M. Paz, Cid, Concepción

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 313 KB

english, 2013

15

Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?

Ludwig, Iziar A., Mena, Pedro, Calani, Luca, Cid, Concepción, Del Rio, Daniele, Lean, Michael E. J., Crozier, Alan

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 290 KB

english, 2014

16

Escalado de la producción de vitroplantas de piña ‘MD2’ libre de Pineapple mealybug wilt-associated virus -1, -2 y -3 para su introducción a escala productiva en Cuba

Nápoles, L., Cid, M., Hernández, L., Alvares, Y., Zamora, V., Lorente, G.L., Rodríguez, R., Concepción, O.

Journal:

Acta Horticulturae

Year:

2019

File:

PDF, 469 KB

2019

17

Non-neuronal cells involved in the degeneration and regeneration of the fish retina

Concepción Lillo, Almudena Velasco, David Jimeno, Elena Cid, José Aijón, Juan M. Lara

Journal:

Brain Cell Biology

Year:

2001

Language:

english

File:

PDF, 4.97 MB

english, 2001

18

Effect of ultra high temperature (UHT) treatment on coffee brew stability

Sopelana, Patricia, Pérez-Martínez, Mónica, López-Galilea, Isabel, de Peña, M. Paz, Cid, Concepción

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 643 KB

english, 2013

19

Optimizing Headspace Temperature and Time Sampling for Identification of Volatile Compounds in Ground Roasted Arabica Coffee

Sanz, Cristina, Ansorena, Diana, Bello, Jose, Cid, Concepción

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 101 KB

english, 2001

20

Antioxidant and genoprotective effects of spent coffee extracts in human cells

Bravo, Jimena, Arbillaga, Leire, de Peña, M. Paz, Cid, Concepcion

Journal:

Food and Chemical Toxicology

Year:

2013

Language:

english

File:

PDF, 953 KB

english, 2013

21

Screening acute cytotoxicity biomarkers using a microalga as test organism

Prado, Raquel, Rioboo, Carmen, Herrero, Concepción, Cid, Ángeles

Journal:

Ecotoxicology and Environmental Safety

Year:

2012

Language:

english

File:

PDF, 896 KB

english, 2012

22

Development of a Novel High-Density [ 3 H]Hypoxanthine Scintillation Proximity Assay To Assess Plasmodium falciparum Growth

de Cózar, Cristina, Caballero, Iván, Colmenarejo, Gonzalo, Sanz, Laura M., Álvarez-Ruiz, Emilio, Gamo, Francisco-Javier, Cid, Concepción

Journal:

Antimicrobial Agents and Chemotherapy

Year:

2016

Language:

english

File:

PDF, 969 KB

english, 2016

23

A method for identification of frozen meat used for production of cooked ham

M.Paz de Peña, M.Concepción Cid, José Bello

Journal:

Year:

1998

Language:

english

File:

PDF, 604 KB

english, 1998

24

Catabolism of coffee chlorogenic acids by human colonic microbiota

Ludwig, Iziar A., Paz de Peña, Maria, Concepción, Cid, Alan, Crozier

Journal:

Year:

2013

Language:

english

File:

PDF, 800 KB

english, 2013

25

Chlamydomonas reinhardtii cells adjust the metabolism to maintain viability in response to atrazine stress

Esperanza, Marta, Seoane, Marta, Rioboo, Carmen, Herrero, Concepción, Cid, Ángeles

Journal:

Aquatic Toxicology

Year:

2015

Language:

english

File:

PDF, 1.44 MB

english, 2015

26

Early alterations on photosynthesis-related parameters in Chlamydomonas reinhardtii cells exposed to atrazine: A multiple approach study

Esperanza, Marta, Seoane, Marta, Rioboo, Carmen, Herrero, Concepción, Cid, Ángeles

Journal:

Science of The Total Environment

Year:

2016

Language:

english

File:

PDF, 740 KB

english, 2016

27

Characterization of cell response in Chlamydomonas moewusii cultures exposed to the herbicide paraquat: Induction of chlorosis

Raquel Prado, Carmen Rioboo, Concepción Herrero, Ángeles Cid

Journal:

Aquatic Toxicology

Year:

2011

Language:

english

File:

PDF, 946 KB

english, 2011

28

Comparison of antioxidant and pro-oxidant activity in coffee beverages prepared with conventional and “Torrefacto” coffee

Susana Andueza, Concepción Cid, Maria Cristina Nicoli

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2004

Language:

english

File:

PDF, 231 KB

english, 2004

29

Sepiolite-supported urease

García-Segura, Juan M., Cid, Concepción, de Llano, Javier Martín, Gavilanes, José G.

Journal:

British Polymer Journal

Year:

1987

Language:

english

File:

PDF, 808 KB

english, 1987

30

Potential use of flow cytometry in toxicity studies with microalgae

Dolores Franqueira, Miguel Orosa, Enrique Torres, Concepción Herrero, Angeles Cid

Journal:

Science of The Total Environment

Year:

2000

Language:

english

File:

PDF, 256 KB

english, 2000

31

Toxic action of copper on the membrane system of a marine diatom measured by flow cytometry

Angeles Cid, Pablo Fidalgo, Concepción Herrero, Julio Abalde

Journal:

Cytometry Part A

Year:

1996

Language:

english

File:

PDF, 510 KB

english, 1996

32

Flow cytometric analysis to evaluate physiological alterations in herbicide-exposedChlamydomonas moewusiicells

Raquel Prado, Carmen Rioboo, Concepción Herrero, Paula Suárez-Bregua, Ángeles Cid

Journal:

Year:

2012

Language:

english

File:

PDF, 582 KB

english, 2012

33

Caffeic acid decomposition products: Antioxidants or pro-oxidants?

Susana Andueza, Lara Manzocco, M. Paz de Peña, Concepción Cid, Cristina Nicoli

Journal:

Food Research International

Year:

2009

Language:

english

File:

PDF, 174 KB

english, 2009

34

Impacto del tratamiento anticalcificación en la durabilidad de la bioprótesis Mitroflow y factores de riesgo para el deterioro valvular estructural

Mosquera, Víctor X., Bouzas-Mosquera, Alberto, Velasco-García, Carlos, Vasquez-Echeverri, Daniel, Pradas-Irún, Concepción, González-Barbeito, Miguel, Estévez-Cid, Francisco, Bautista-Hernández, Víctor

Journal:

Cirugía Cardiovascular

Year:

2017

File:

PDF, 913 KB

2017

35

Influence of extraction process on antioxidant capacity of spent coffee

Bravo, Jimena, Monente, Carmen, Juániz, Isabel, De Peña, M. Paz, Cid, Concepción

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 339 KB

english, 2013

36

Development of two novel high-throughput assays to quantify ubiquitylated proteins in cell lysates: application to screening of new anti-malarials

Mata-Cantero, Lydia, Cid, Concepción, Gomez-Lorenzo, Maria G, Xolalpa, Wendy, Aillet, Fabienne, Martín, J Julio, Rodriguez, Manuel S

Journal:

Malaria Journal

Year:

2015

Language:

english

File:

PDF, 1.99 MB

english, 2015

37

Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation

Juániz, Isabel, Ludwig, Iziar Amaia, Bresciani, Letizia, Dall'Asta, Margherita, Mena, Pedro, Del Rio, Daniele, Cid, Concepcion, de Peña, María-Paz

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.18 MB

english, 2016

38

Correlation of Selected Constituents with the Total Antioxidant Capacity of Coffee Beverages: Influence of the Brewing Procedure

López-Galilea, Isabel, De Peña, M. Paz, Cid, Concepción

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 221 KB

english, 2007

39

Atrazine-Induced Chlorosis inSynechococcus elongatusCells

Óscar González-Barreiro, Carmen Rioboo, Angeles Cid, Concepción Herrero

Journal:

Archives of Environmental Contamination and Toxicology

Year:

2004

Language:

english

File:

PDF, 256 KB

english, 2004

40

Digestion and colonic fermentation of raw and cooked Opuntia ficus-indica cladodes impacts bioaccessibility and bioactivity

De Santiago, Elsy, Gill, Chris IR, Carafa, Ilaria, Tuohy, Kieran, De Peña, María Paz, Cid, Concepcion

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

Language:

english

File:

PDF, 519 KB

english, 2019

41

Differential toxicity of the UV-filters BP-3 and BP-4 in Chlamydomonas reinhardtii: A flow cytometric approach

Esperanza, Marta, Seoane, Marta, Rioboo, Carmen, Herrero, Concepción, Cid, Ángeles

Journal:

Science of The Total Environment

Year:

2019

Language:

english

File:

PDF, 924 KB

english, 2019

42

Changes in Headspace Volatile Concentrations of Coffee Brews Caused by the Roasting Process and the Brewing Procedure

López-Galilea, Isabel, Fournier, Nicole, Cid, Concepción, Guichard, Elisabeth

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 109 KB

english, 2006

43

Influence of heat treatment on antioxidant capacity and (poly)phenolic compounds of selected vegetables

Juániz, Isabel, Ludwig, Iziar A., Huarte, Estibaliz, Pereira-Caro, Gema, Moreno-Rojas, Jose Manuel, Cid, Concepción, De Peña, María-Paz

Journal:

Year:

2016

Language:

english

File:

PDF, 777 KB

english, 2016

44

Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon ( Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]

Juániz, Isabel, Ludwig, Iziar A., Bresciani, Letizia, Dall'Asta, Margherita, Mena, Pedro, Del Rio, Daniele, Cid, Concepcion, de Peña, María-Paz

Journal:

Journal of Functional Foods

Year:

2017

Language:

english

File:

PDF, 200 KB

english, 2017

45

Digestibility of (Poly)phenols and Antioxidant Activity in Raw and Cooked Cactus Cladodes ( Opuntia ficus-indica )

De Santiago, Elsy, Pereira-Caro, Gema, Moreno-Rojas, José Manuel, Cid, Concepción, De Peña, María-Paz

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 490 KB

english, 2018

46

Screening and distinction of coffee brews based on headspace solid phase microextraction/gas chromatography/principal component analysis

Sílvia Rocha, Laura Maeztu, António Barros, Concepción Cid, Manuel A Coimbra

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 148 KB

english, 2004

47

Coffee and spent coffee extracts protect against cell mutagens and inhibit growth of food-borne pathogen microorganisms

Monente, Carmen, Bravo, Jimena, Vitas, Ana Isabel, Arbillaga, Leire, De Peña, M. Paz, Cid, Concepción

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 581 KB

english, 2015

48

Contribution of volatile compounds to the antioxidant capacity of coffee

Ludwig, Iziar A., Sánchez, Lidia, De Peña, M.Paz, Cid, Concepción

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 544 KB

english, 2014

49

Suitability of cytotoxicity endpoints and test microalgal species to disclose the toxic effect of common aquatic pollutants

Prado, Raquel, García, Rosa, Rioboo, Carmen, Herrero, Concepción, Cid, Ángeles

Journal:

Ecotoxicology and Environmental Safety

Year:

2015

Language:

english

File:

PDF, 2.00 MB

english, 2015

50

Acute effects of a prooxidant herbicide on the microalga Chlamydomonas reinhardtii: Screening cytotoxicity and genotoxicity endpoints.

Esperanza, Marta, Cid, Ángeles, Herrero, Concepción, Rioboo, Carmen

Journal:

Aquatic Toxicology

Year:

2015

Language:

english

File:

PDF, 2.01 MB

english, 2015

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